in 
US Press
US Press FilmFestivals.com Review of A Year in Burgundy
Friday, February 1, 2013 at 07:49PM Elisabeth Bartlett's review of A Year in Burgundy ran in FilmFestivals.com and Hollypost
Excerpt
Alas, it turns out wine making is really interesting… not just for the wealthy. Because I mean, what IS it that makes good wine? The same question could be asked of any art… according to A Year in Burgundy it seems, the answer lies in science, and in love.
I will leave you some facts, but for more, I suggest you catch the flick.
Don’t pick your grapes during a full moon.
When you prune branches before next season you can burn the wood right in the field to make natural fertilizer from the ashes.
“A vine can live 100 years if you treat it right.”
Read the full review here.
References (1)
References allow you to track sources for this article, as well as articles that were written in response to this article.
-
Response: speakersA Year in Burgundy - News - FilmFestivals.com Review of A Year in Burgundy
Reader Comments (1)
very best